Data on teaching or examination


FOOD-109, Food Fermentation and Enzyme Technology, 5 cr
Code FOOD-109 Languages of instruction Finnish
Name Food Fermentation and Enzyme Technology Abbreviation Food Fermentati 
Scope 5 cr  Unit Master's Programme in Food Sciences 
Form of study Online Examination  Grading General scale 
Date 07.05.2020 Additional data  
Teaching designed for
Data was last edited 01.04.2020

Description
Other information  Due to current COVID-19 situation general examinations in lecture halls are cancelled. You can contact the teacher to ask about alternative completion methods. 
Course Page 

https://courses.helsinki.fi/en/FOOD-109/130666092

 

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Registration period
Registration
Online Examination  Teacher Date and location
Reg. period has ended 07.04.20 klo 08.00-
27.04.20 klo 23.59
Reg. Cancel No.
10/-
Food Fermentation and Enzyme Technology Kati Katina
Rossana Coda
07.05.20
    thu 12.00-16.00,